This is just a blog about my daily coffee.
Displaying22 checkinsfrom 15 cafesin 5 countries  show all checkins
Filtering by Brewing Method: Pourover
Ethiopia Honey Process
pouroverHoney ProcessKona
grown in Konga, Ethiopia
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
at Bean About Town
in Honolulu, HI, United States
Honduras Anaerobic
pouroverAnaerobic
grown in Honduras
Honduras Finca El Pedrero Anaerobic natural pourover. Juicy stewed strawberries. Wheaty, but nice acidity and syrupy berry linger. Good.
at Pallet Coffee Roasters
in Vancouver, BC, Canada
Panama Natural
pouroverNaturalGesha
grown in Panama
Dak Citrus Loops Panama natural gesha pourover. A bit watery, but soft peach, florals. Very smooth, juicy, dry finish. Good.
at Revolver
in Vancouver, BC, Canada
Ethiopia Washed
pouroverWashed
grown in Ethiopia
Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.
at Akatsuki Coffee (アカツキコーヒー)
in Kyoto, Kyōto, Japan
Indonesia Anaerobic
pouroverAnaerobic
grown in Sumatra, Indonesia
Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.
at Blue Bottle Coffee
in Tokyo, Tokyo, Japan
pourover
Winter Blend pourover. A bit toasty, wheaty, some acidity, but dull. Very jammy fruits, muddled. Boring. Not bad, not good.
at Blue Bottle Coffee
in Venice, CA, United States
Ethiopia Washed
pouroverWashed
grown in Ethiopia
Ethiopia washed pourover. Black tea with lemon and a milky finish. Thin, a bit dull. Good.
at FUGLEN TOKYO
in Shibuya, Tokyo, Japan
pourover
Blend pourover (out of single origin). A bit dark, acidic, bitter. No real fruit. Washed, very balanced.
at SCHOOL BUS COFFEE STOP KYOTO
in Kyoto, Kyōto, Japan
Kenya Washed
pouroverWashed
grown in Kenya
Phil & Sebastian Kenya Rukira washed pourover. Super grassy, green melon. Purple fruits, raisin. Bit sweet, floral bitters. Dull. Alright.
at Document Coffee Bar
in Los Angeles, CA, United States
Colombia Natural
pouroverNaturalGesha
grown in Colombia
Onyx Colombia La Palma natural Gesha pourover. Muddled fruits, grape and tropical. Sweet, dry juice. Black tea, not floral. Decent Gesha.
at Alchemist Coffee Project at The Pearl
in Los Angeles, CA, United States
columbia Natural
pouroverNatural
grown in columbia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
kenyan
pourover
grown in kenyan
roasted by Flight Coffee
Kenyan Rutuma pourover. Bright green, tart. Underripe red, gaining fruitiness. Bitter blackberry. Good texture, body. Short linger. Muddy.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
eth
pourover
grown in Chelelektu, eth
roasted by Flight Coffee
Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
eth
pourover
grown in Yirg, eth
Eth Yirg pourover. Fuji Royal roaster. Tiny shop, skate decks, punk, messy. Red berry, black tea, muddy, overextracted? Not 💯, but good 👍
at ARiSE Coffee Roasters
in Tokyo, Tokyo, Japan
pourover
Hama Pourover. Nice citrus.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
Hama Pourover. Also, cupping. Forgot it was Wednesday.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover 💯👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega on Pourover 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
eth Washed
pouroverWashed
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright 👌. Not very discernable or clean. Nice sweetness, good balance for me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
pourover
grown in Ethiopia
Ethiopian Pourover. Clean, bit sweet, not bitter. Black tea, touch honey, and meyer lemon. Thin, could almost pass as tea except the smell.
at Exo Roast Co.
in Tucson, AZ, United States
❤️
rwandan
pourover
grown in rwandan
Rwandan pourover. Good tech, great smell. Earthy, vegetal, tea, unknown red/stone fruity brights. Delicate and soft mouth feel. Oddly sweet.
at Exo Roast Co.
in Tucson, AZ, United States
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