This is just a blog about my daily coffee.
Displaying58 checkinsfrom 4 cafesin 2 countries  show all checkins
Filtering by Coffees Grown In: Wollega
grown in Wollega
Last Wollega by Ai 😢 tastes good! Nice red berry.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
grown in Wollega
Wollega. Orange florals. Great texture, light, bright. Black tea & stonefruit mostly. Loses brightness as it cools.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega by Suzuki. Bright. Almost sour start. Dark stonefruit notes, minimal sweet, almost tart. Coating texture, red fruity smell. Warm.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Last Wollega :(
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Bright, tealike, juicy. Sweeter, bolder than before. Apricot skin? Something changed? Not berry now, but still great. My palate? 🤔
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Getting a metallic taste the past few times and I haven't started Keto uey
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Quite good 🤗 Manami makes it better than most consistently.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. A bit dark. Suzuki makes it best by far.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Dark tea. Slight dark berry notes.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. So much better here than S5104 🙄. Great viscosity, red/black berry notes. Tealike is hidden. Man this is great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. A lot of black tea, probably overextracted or getting old, still pleasant, but yesterday was an under-extracted blackberry!
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Dark red & orange again, maybe it's the citrus in the wayer.. Overextracted version without the berry notes, but the orange is new.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. A bit over today, so much more black tea and dark red berries than the hopeful pop I prefer.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Nothing new.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Quite a dark red or purple. Blueberry and strawberry. Darker than both though, touch scorched, no bitterness. Quite complex.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega, otherwise Obscura. Cute, tiny shop. Nice man. Black tea as usual, missing the delicate berry notes, but generally okay.
at ON THE WAY, coffee & cupcake
in Setagaya, Tokyo Prefecture, Japan
grown in Wollega
Wollega. Tealike, faint juicy red/purple. Less blueberry, more red berries and plum? Very balanced, sweet, lacking acidity. Tea bitterness.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
SO
Natural
grown in Wollega, Ethiopia
"Hand Brew" Natural Ethiopian Kebena Forest SO (similar to Trunks Wollega). Initially a bright medium. Blue/purple fruits. Not super clean.
at Oriole Coffee + Bar
in Singapore, Singapore
grown in Wollega
Trunk's Wollega. Ai is here.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega, you know.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Very tealike now. Missing the blueberries 😭
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Another day, another Wollega. Might as well be a black tea. Maybe I'm a tea person? Missing the blueberries though 😭 but 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Not quite clean or bright, time to switch to something else for a bit.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Not so clean and bright today. Still good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Good as always!
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Brighter than previous days, either under or degassed. Happy. 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. It's degassed well now, blueberries are back! Still a bit dark and bitter. Guessing over or cleanliness comes from more age.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega is back. Underwhelming, needs time still since roasting, I'm hoping. Not bright enough yet.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Sock
grown in Wollega
Wollega out of stock 😦 what will I do. Ordered Kibiru Kenya. More chocolate and orange or some citrus. Sweet, but darkish. Not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Smelled wonderful again. Honestly, perfect. Perhaps time between coffees makes it taste better. Never tried that.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. First visit post her FeelsBadMan, but she's not here. Very blueberry. So nice. I'm glad I came back.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. She was happy to see me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Charlie makes it best, I get the blueberries after it cools a bit from being fairly bitter to start 😀😊
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega and a book. She wore dangly earrings today. This might be weird.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. How original.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Cupping
grown in Wollega
Wollega & Cupping.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Darker, less clean, less fruity. Get a later sweet raisin and strawberry at cooling stage, but warm was muddier than normal.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Tasting a lot more raisins right now.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega again. Tastes normal this time, like I have taste buds again! 🙂 🤒
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. I'm sick and just had an orange cough drop. I get tons of orange, juicy, which is wrong.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. 👌👍💯
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover 💯👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega on Pourover 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Tasting Hama & Wollega w/ D and KJ.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. Good as always.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. I've said all I can say! 👌 I like it.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Another v60 Wollega! Over, but good. I think underextracting is the way to do it. Light on berry, more like a fruity black tea.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
v60
grown in Wollega, Ethiopia
Wollega Natty Ethiopian v60. More extracted than last, but still 👌. More black tea - blueberry is super delicate. Still bright. Sweeter.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
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