This is just a blog about my daily coffee.
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grown in Wollega
Wollega. Bright, tealike, juicy. Sweeter, bolder than before. Apricot skin? Something changed? Not berry now, but still great. My palate? 🤔
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
© 2025Kylor Hall
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