This is just a blog about my daily coffee.
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Filtering by Café: S-5104
kenyan Washed
Washed
grown in kenyan
Trunk Kenyan Kangunu, washed. A bit dark, nutty, dark red fruit.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Last Wollega :(
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Dark tea. Slight dark berry notes.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. A lot of black tea, probably overextracted or getting old, still pleasant, but yesterday was an under-extracted blackberry!
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Dark red & orange again, maybe it's the citrus in the wayer.. Overextracted version without the berry notes, but the orange is new.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. A bit over today, so much more black tea and dark red berries than the hopeful pop I prefer.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Nothing new.
at S-5104
in Nagoya, Aichi, Japan
SO
Latte
No capp so double latte, oh well. No tasting notes here beyond hot chocolate.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Quite a dark red or purple. Blueberry and strawberry. Darker than both though, touch scorched, no bitterness. Quite complex.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk's Wollega. Ai is here.
at S-5104
in Nagoya, Aichi, Japan
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