This is just a blog about my daily coffee.
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kenyan
pourover
grown in kenyan
roasted by Flight Coffee
Kenyan Rutuma pourover. Bright green, tart. Underripe red, gaining fruitiness. Bitter blackberry. Good texture, body. Short linger. Muddy.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
© 2025Kylor Hall
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