This is just a blog about my daily coffee.
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Ethiopia Washed
pouroverWashed
grown in Ethiopia
Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.
at Akatsuki Coffee (アカツキコーヒー)
in Kyoto, Kyōto, Japan
© 2025Kylor Hall
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