This is just a blog about my daily coffee.
Displaying18 checkinsfrom 16 cafes  show all checkins
Filtering by Cafés In: Hong Kong
Honduras Washed
Washed
grown in Honduras
Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.
at Cupping Room
in Wanchai, Wanchai, Hong Kong
China honey
v60honey
grown in Yunnan, China
Yunnan Puer AiZhe honey v60. Nutty, earthy, delicate. Red apple honey pastry. Low acidity apple juice. Smooth green tea. Interesting, great.
at 18 Grams (十八克)
in Hong Kong, Hong Kong
❤️
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.
at Hazel & Hershey
in Central, Hong Kong
Ethiopia
v60
grown in Ethiopia
Ethiopia Gedeo Worka Wuri G1 experimental lot v60. Thin, odd funk, smooth. Sparkling acidity. Orange, floral, not citric. Apricot. Great.
at Barista Jam
in Sheung Wan, Hong Kong
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by market lane
Market Lane Ethiopia natural v60. Juicy, great acidity. Briefly nutty. Stonefruit; orange berry..? Very rounded, brown sugar. Great.
at Brew Bros
in Sheung Wan, HK, Hong Kong
Gesha Village Ethiopia Natural
NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 #86 Oma natural Melitta. Bit green, bergamot. Tropical, pineapple. White flofal. Delicate, juicy body. Superb.
at Cupping Room
in Sheung Wan, Hong Kong
Gesha Village Ethiopia Natural
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
❤️
Ethiopia
spro
grown in Guji, Ethiopia
Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌
at Urban Coffee Roaster At C DOU
in Hong Kong, Hong Kong
❤️
spro
Untitled spro. Medium profile, hints of carbon and red fruit. Quite a vibrant traditional - apricot acidity. Great floral scent. Great.. 👍
at Common Ground
in Central, 香港島, Hong Kong
Ethiopia
Filter
grown in Ethiopia
Onibus Ethiopian filter. Bit stale; thin, cloying mouthfeel. Mild red fruit, subtle acidity, brown sweetness. Thin strawberry tea. Ok.
at NOC Coffee
in Hong Kong, Hong Kong
Indonesia
spro
grown in Sumatra, Indonesia
Sumatran spro. Above-average light roast. Stonefruit and good acidity. Yellow sweetness linger. Tart dried stonefruit. Bit dull, but good.
at Coco Espresso
in Central, Central and Western District, Hong Kong
rwandan
v60
grown in Remera buf, rwandan
Rwandan Remera Buf v60. Winey red currants, great acidity. Subtle stonefruit and sweetness. Dried purple fruit. A touch green. Great. 👍
at Knockbox Coffee Company
in Mong Kok, HK, Hong Kong
Ethiopia
Filter
grown in Guji, Ethiopia
Ethiopian Guji filter. Nothing stands out. Thin, muddy, a bit boring. Probably a batch brew. Red stonefruit acid. Some red fruit. Just okay.
at 18 Grams (十八克)
in Hong Kong, Hong Kong
Ethiopia
v60
grown in Sidamo, Ethiopia
Ethiopian Sidamo v60. Super thin, predominately black tea. Hints of red fruit, stonefruit, and citrus. Too clean, almost nothing. Just ok.
at Elephant Grounds
in Wanchai, Wanchai, Hong Kong
rwandan Natural
sproNatural
grown in rwandan
Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌
at N.O.T. Specialty Coffee
in Wanchai, Wanchai, Hong Kong
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Cacao bitter linger. Red fruit/berry notes: stewed a bit. Fuller body, touch of spice. A bit dark, lacking sweetness. Ok.
at Mansons Lot
in Hong Kong, Hong Kong
❤️
Ethiopia Natural
FilterNaturalGeisha
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯
at Cupping Room
in Wanchai, Wanchai, Hong Kong
Ethiopia Natural
columbia Natural
pouroverNatural
grown in columbia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
© 2025Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins