This is just a blog about my daily coffee.
Displaying18 checkins from 16 cafes.  show all checkins
Filtering by Cafés In: Hong Kong
Thu, Oct 24th • 2019
Honduras Washed
grown in Honduras
Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.
Wed, Oct 23rd • 2019
China Honey Process
grown in Yunnan, China
Yunnan Puer AiZhe honey v60. Nutty, earthy, delicate. Red apple honey pastry. Low acidity apple juice. Smooth green tea. Interesting, great.
❤️
Wed, Oct 23rd • 2019
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.
Tue, Oct 22nd • 2019
Ethiopia
grown in Ethiopia
Ethiopia Gedeo Worka Wuri G1 experimental lot v60. Thin, odd funk, smooth. Sparkling acidity. Orange, floral, not citric. Apricot. Great.
Tue, Oct 22nd • 2019
Ethiopia Natural
grown in Ethiopia
Market Lane Ethiopia natural v60. Juicy, great acidity. Briefly nutty. Stonefruit; orange berry..? Very rounded, brown sugar. Great.
Tue, Oct 22nd • 2019
Gesha Village Ethiopia Natural
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 #86 Oma natural Melitta. Bit green, bergamot. Tropical, pineapple. White flofal. Delicate, juicy body. Superb.
Gesha Village Ethiopia Natural
Mon, Oct 21st • 2019
Ethiopia Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
❤️
Sun, Dec 24th • 2017
Ethiopia
grown in Guji, Ethiopia
Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌
❤️
Sun, Dec 24th • 2017
Untitled spro. Medium profile, hints of carbon and red fruit. Quite a vibrant traditional - apricot acidity. Great floral scent. Great.. 👍
Sun, Dec 24th • 2017
Ethiopia
grown in Ethiopia
roasted by Onibus Coffee
Onibus Ethiopian filter. Bit stale; thin, cloying mouthfeel. Mild red fruit, subtle acidity, brown sweetness. Thin strawberry tea. Ok.
Sun, Dec 24th • 2017
Indonesia
grown in Sumatra, Indonesia
Sumatran spro. Above-average light roast. Stonefruit and good acidity. Yellow sweetness linger. Tart dried stonefruit. Bit dull, but good.
Sat, Dec 23rd • 2017
Rwanda
grown in Buf cafe, Rwanda
Rwandan Remera Buf v60. Winey red currants, great acidity. Subtle stonefruit and sweetness. Dried purple fruit. A touch green. Great. 👍
Sat, Dec 23rd • 2017
Ethiopia
grown in Guji, Ethiopia
Ethiopian Guji filter. Nothing stands out. Thin, muddy, a bit boring. Probably a batch brew. Red stonefruit acid. Some red fruit. Just okay.
Fri, Dec 22nd • 2017
Ethiopia
grown in Sidamo, Ethiopia
Ethiopian Sidamo v60. Super thin, predominately black tea. Hints of red fruit, stonefruit, and citrus. Too clean, almost nothing. Just ok.
Fri, Dec 22nd • 2017
Rwanda Natural
grown in Rwanda
Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌
Fri, Dec 22nd • 2017
Ethiopia Natural
grown in Yirgacheffe, Ethiopia
Yirg Natural spro. Cacao bitter linger. Red fruit/berry notes: stewed a bit. Fuller body, touch of spice. A bit dark, lacking sweetness. Ok.
❤️
Fri, Dec 22nd • 2017
Ethiopia Natural
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯
Ethiopia Natural
Thu, Dec 21st • 2017
Colombia Natural
grown in Colombia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.