This is just a blog about my daily coffee.
Displaying33 checkinsfrom 21 cafesin 8 countries  show all checkins
Filtering by Coffees Grown In: Yirg
Ethiopia Anaerobic
v60Anaerobic
grown in Yirg, Ethiopia
Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.
at Fritz Coffee Company (프릳츠)
in Seoul, Seoul, South Korea
Ethiopia Washed
v60Washed
grown in Yirg, Ethiopia
Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Ethiopia
Batch Brew
grown in Yirg, Ethiopia
Ethiopia Yirg batch brew. Black tea, peach, lime citrus. Fairly dull and muddled. Decent coffee, stale brew. Alright.
at Go Get Em Tiger
in Santa Monica, CA, United States
Ethiopia Natural
OrigamiNatural
grown in Yirg, Ethiopia
Ethiopia Yirg natural origami. Red berry, cranberry. Amazing smell. Very soft, a bit of some milk tea linger, but no bitter. Really good.
at BEYOND COFFEE ROASTERS
in Kobe, Hyogo, Japan
light
Siphon
grown in Yirg, Ethiopia
Ethiopia Yirg G1 siphon "light". Burnt, no flavor.
at Kurashiki Coffee (倉式珈琲店)
in Kyoto, Kyōto, Japan
Ethiopia Washed
KalitaWashed
grown in Yirg, Ethiopia
roasted by grey street
Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Yirg, Ethiopia
roasted by Dear Deer Coffee
Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
Ethiopia Washed
AeropressWashed
grown in Yirg, Ethiopia
Ethiopian Yirg Worka washed aeropress. Dark strawberries. Thin. Brown sugar. Great acidity, tart. Superb balance. Really good.
at cafe Mesh (메쉬커피)
in Seoul, Seoul, South Korea
Ethiopia Natural
v60Natural
grown in Yirg, Ethiopia
Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.
at COFFEE BASE KANONDO
in Kyoto, Kyōto, Japan
Washed
sproWashed
grown in Yirg
roasted by red rabbit
Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.
at Frank's Coffee
in Wellington, Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by Catalyst Coffee
Catalyst Coffee Yirg spro. Bright, dark, green orange. A bit citrusy akin to bergamot. Good texture. Bit dark and toasty, good fruity acid.
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌
at Frank's Coffee
in Wellington, Wellington, New Zealand
house
spro
grown in Yirg
roasted by red rabbit
House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.
at Frank's Coffee
in Wellington, Wellington, New Zealand
Natural
sproNatural
grown in Yirg
roasted by Rocket Coffee
Rocket Coffee natural Yirg spro. Darker profile, but bright red fruit and lingering yellows. A bit juicy, tart pineapple. Bit tart. Good. 👍
at Frank's Coffee
in Wellington, New Zealand
Washed
sproWashed
grown in Yirg
Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.
at Brewtown Coffee Roasters
in Surry Hills, NSW, Australia
Natural
cappNatural
grown in Yirg
Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.
at Rufous Coffee
in Taipei, Taiwan
❤️
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍
at Rufous Coffee
in Taipei, Taiwan
❤️
Natural
sproNatural
grown in Yirg
Yirg natural + washed blend spro. A bit punchy, orange stonefruit. Pretty mellow and balanced. Great acidity, lingering tartness. Great. 👍
at The Normal by All Day Roasting Company
in Da-an District, Taiwan
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Tart stonefruit start. Fruity florals. Silky body. Great. 👍
at AMP Café Independent Roaster
in Taiwan
❤️
eth Natural
FilterNatural
grown in Yirg, eth
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.👌👍
at 彼咖舖咖啡 Peekaboo Coffee
in Da’an District, T’ai-pei Shih, Taiwan
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Cacao bitter linger. Red fruit/berry notes: stewed a bit. Fuller body, touch of spice. A bit dark, lacking sweetness. Ok.
at Mansons Lot
in Hong Kong, Hong Kong
spro
grown in Yirg
roasted by frank s coffee
Yirg spro. Dark toffee, dark chocolate bitterness, nearly rounding acidity. Dark stonefruit peering through, but quite muted and muddy. Ok.
at Frank's Coffee
in Wellington, New Zealand
grown in Yirg
roasted by frank s coffee
Competition Yirg. Wonderful today. Great body, milky texture, wonderful balance. Stonefruit forward. Good acid, good bitter balance. 👌👍
at Frank's Coffee
in Wellington, New Zealand
❤️
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
at Frank's Coffee
in Wellington, New Zealand
Siphon
grown in Yirg
Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.
at Lamason
in Wellington Central, Wellington, New Zealand
Chemex
grown in Yirg
Yirg Chemex. Dirty, muddy, too fine of a grind. Nothing great: clean, reds, unspectacular. Likely underdeveloped or extracted..
at Wolf at the Door
in New Zealand
Ethiopia
grown in Yirg, Ethiopia
Ethiopian Yirg. Dark berry notes, acidic bite. Medium+ roasted. Odd extraction. Partial carbon notes with some berries and reds. Improveable
at Morning Magpie
in Dunedin, Otago, New Zealand
❤️
eth
grown in Yirg, eth
Backpackers blend, 50/50 yirg and another Eth. Amazing brightness. Reds especially. Jasmine. Gorgeous and hip as fuck in here.
at Yardstick Coffee
in Makati City, Makati City, Philippines
eth
pourover
grown in Yirg, eth
Eth Yirg pourover. Fuji Royal roaster. Tiny shop, skate decks, punk, messy. Red berry, black tea, muddy, overextracted? Not 💯, but good 👍
at ARiSE Coffee Roasters
in Tokyo, Tokyo, Japan
© 2025Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins