A chemex. Not sure what beans and I can't really tell either. Acidic reds, winey perhaps. Lots of dark chocolate notes. Moderate sweetness.

SO on Chemex. Very mellow. A bit of vegetal bitterness with some reds going on. Just too clean and mellow for anything.

Ethiopian Yirg. Dark berry notes, acidic bite. Medium+ roasted. Odd extraction. Partial carbon notes with some berries and reds. Improveable