This is just a blog about my daily coffee.
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Fri, Jul 14th • 2017
Ethiopia
Siphon
grown in Yirgacheffe, Ethiopia
Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.
at Lamason
in Wellington Central, Wellington, New Zealand
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