This is just a blog about my daily coffee.
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Filtering by Café: Lamason
Siphon
grown in Yirg
Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.
at Lamason
in Wellington Central, Wellington, New Zealand
❤️
Peru Natural
SiphonNatural
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
at Lamason
in Wellington Central, Wellington, New Zealand
Ethiopia
Siphon
grown in Guji, Ethiopia
Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.
at Lamason
in Wellington Central, Wellington, New Zealand
eth
Siphon
grown in Sidamo, eth
roasted by people s coffee
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
at Lamason
in Wellington Central, Wellington, New Zealand
Ethiopia
v60
grown in Guji, Ethiopia
Ethiopian Guji v60. Starts bitter acid. Light orange red. Green, underripe apricot. Mild sweetness and acidity. Crisp, clean. Lacking fruit.
at Lamason
in Wellington Central, Wellington, New Zealand
eth
Siphon
grown in Sidamo, eth
roasted by people s coffee
People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and 👌.
at Lamason
in Wellington Central, Wellington, New Zealand
Peru Natural
SiphonNaturalGeisha
grown in Peru
Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.
at Lamason
in Wellington Central, Wellington, New Zealand
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