Filtering by Café: Lamason
Fri, Jul 14th • 2017
grown in Yirgacheffe, Ethiopia
Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.
❤️
Sat, Feb 4th • 2017
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
Fri, Nov 18th • 2016
Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.
Fri, Nov 11th • 2016
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
Thu, Oct 20th • 2016
Ethiopian Guji v60. Starts bitter acid. Light orange red. Green, underripe apricot. Mild sweetness and acidity. Crisp, clean. Lacking fruit.
Wed, Oct 19th • 2016
roasted by People's Coffee
People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and 👌.
Sat, Oct 8th • 2016
grown in Peru
Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.
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