This is just a blog about my daily coffee.
Displaying27 checkinsfrom 17 cafesin 6 countries  show all checkins
Filtering by Coffees Grown In: Eth
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eth Washed
spro β€’ Washed
grown in Guji, eth
roasted by rocket
Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. πŸ‘Œ
at Frank's Coffee
in Wellington, Wellington, New Zealand
eth Washed
eth
grown in eth
Eth. 90+ Nekisse natural spro + latte. Bright honey and chocolate. A bit sour hot. Peach. Latte tastes like milk. Just ok, promising. πŸ‘
at Now & Then by N.Y.B.C.
in Kaosiung, Taiwan
eth Natural
v60 β€’ Natural
grown in Konga, eth
Eth Konga natural v60. Flat and thin, but berry forward. Blue and strawberry. Touch of spice. Silky. Light stonefruit. Great acidity. πŸ‘
at ε‘³ζ—… Vojaĝo
in Taipei, Taiwan
❀️
eth Natural
Filter β€’ Natural
grown in Yirg, eth
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.πŸ‘ŒπŸ‘
at ε½Όε’–θˆ–ε’–ε•‘ Peekaboo Coffee
in Da’an District, T’ai-pei Shih, Taiwan
eth Washed
spro β€’ Washed
grown in eth
roasted by frank s coffee
Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.
at Frank's Coffee
in Wellington, New Zealand
eth
spro
grown in Sidamo, eth
Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..
at Espresso Workshop
in Auckland, Auckland, New Zealand
eth
Siphon
grown in Sidamo, eth
roasted by people s coffee
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
at Lamason
in Wellington Central, Wellington, New Zealand
eth
Filter
grown in eth
roasted by red rabbit
Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals πŸ‘. Eth is watery, old – poor sample..
at Frank's Coffee
in Wellington, New Zealand
❀️
eth Natural
spro β€’ Natural
grown in eth
roasted by frank s coffee
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful πŸ’―
at Frank's Coffee
in Wellington, New Zealand
eth
pourover
grown in Chelelektu, eth
roasted by Flight Coffee
Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
eth
Siphon
grown in Sidamo, eth
roasted by people s coffee
People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and πŸ‘Œ.
at Lamason
in Wellington Central, Wellington, New Zealand
eth
Long Black
grown in eth
roasted by Flight Coffee
Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. πŸ‘
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
eth
spro
grown in eth
roasted by peoples coffee
Over Ocean (Honduran, Eth) blend, spro. Darkness, astringency, and rough brights competing. Lacking sweetness. Ok body. Muddy, but complex.
at Peoples Coffee
in Newtown, Wellington, New Zealand
SO
short black β€’ Natural
grown in eth
roasted by Rocket Coffee
Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. πŸ‘πŸ’―
at Frank's Coffee
in Wellington, New Zealand
eth
Filter β€’ Villalobos
grown in Konga, eth
roasted by Proud Mary Coffee
CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.
at Aunty Peg's
in Collingwood, VIC, Australia
eth Natural
Filter β€’ Natural
grown in Ididio, eth
roasted by Proud Mary Coffee
Natural Eth Ididio filter. Soft white berry front, stonefruit back. Very soft, white florals. A bit sweet, dulled brightness. Solid. πŸ‘
at Aunty Peg's
in Collingwood, VIC, Australia
❀️
eth
Filter
grown in Konga, eth
roasted by Proud Mary Coffee
Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.
at Aunty Peg's
in Collingwood, VIC, Australia
❀️
eth Natural
Natural
grown in eth
roasted by Proud Mary Coffee
Eth Natural Flight. Konga was favorite. Like a semi-sweet, juicy, apricot-ade. Splendid. Ididio runner up, Jimma great, but least favorite.
at Aunty Peg's
in Collingwood, VIC, Australia
eth Natural
eth
Filter
grown in eth
roasted by Proud Mary Coffee
El Salv Eth Heirloom filter. Dark sweetness. Light, thin, very vague tealike. Savory floral. Touch of stonefruit.
at Aunty Peg's
in Collingwood, VIC, Australia
eth Natural
Kalita β€’ Natural
grown in eth
Eth Natural Kalita. Bittersweet red berry. Solid body. Lacking brightness. Cools to a sweet, charred stonefruit. Not tealike, bolder.
at Vincent the Dog
in Melbourne, VIC, Australia
❀️
eth
grown in Yirg, eth
Backpackers blend, 50/50 yirg and another Eth. Amazing brightness. Reds especially. Jasmine. Gorgeous and hip as fuck in here.
at Yardstick Coffee
in Makati City, Makati City, Philippines
eth Washed
Kalita β€’ Washed
grown in Kochere, eth
Eth Kochore washed Kalita. Thin tealike, red floral/berries, started honey ➑ darker. Bit of sweetness. Not complex or vibrant enough. Okay
at Glitch Coffee & Roasters
in Chiyoda, Tokyo, Japan
❀️
Nekisse
French Press β€’ Natural
grown in eth
Eth Nekisse natural, french press. ~10 SO offerings! Dark, thin tea, red berry. Juicy peach ➑ lighter fruits. Cools so well, sweet, lingers.
at COFFEA EXLIBRIS
in Setagaya, Tokyo, Japan
Nekisse
eth
pourover
grown in Yirg, eth
Eth Yirg pourover. Fuji Royal roaster. Tiny shop, skate decks, punk, messy. Red berry, black tea, muddy, overextracted? Not πŸ’―, but good πŸ‘
at ARiSE Coffee Roasters
in Tokyo, Tokyo, Japan
House Blend
Espresso
grown in eth
House blend espresso is Nic, Eth, Sum. Thin, fairly bright and acidic, almost sour, medium- roast. Dark reds. Competing brights and bitters.
at Common Man Coffee Roasters
in Singapore, Singapore
eth Washed
pourover β€’ Washed
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright πŸ‘Œ. Not very discernable or clean. Nice sweetness, good balance for me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
eth
grown in eth
Eth. Nat, "Wollega", v60. Amazing blueberry. Even the smell. Slight earthiness, very bright. Not super clean. Not sweet at all, but πŸ‘ŒπŸ‘ŒπŸ‘
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
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