Filtering by Coffees Grown In: Eth
roasted by rocket
Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. π

Eth Konga natural v60. Flat and thin, but berry forward. Blue and strawberry. Touch of spice. Silky. Light stonefruit. Great acidity. π
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.ππ
grown in eth
roasted by frank s coffee
Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.
Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..
roasted by people s coffee
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
grown in eth
roasted by red rabbit
Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals π. Eth is watery, old β poor sample..
grown in eth
roasted by frank s coffee
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful π―
grown in Chelelektu, eth
roasted by Flight Coffee
Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?
roasted by people s coffee
People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and π.
grown in eth
roasted by Flight Coffee
Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. π
grown in eth
roasted by peoples coffee
Over Ocean (Honduran, Eth) blend, spro. Darkness, astringency, and rough brights competing. Lacking sweetness. Ok body. Muddy, but complex.
short black β’ Natural
grown in eth
roasted by Rocket Coffee
Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. ππ―
Filter β’ Villalobos
roasted by Proud Mary Coffee
CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.
roasted by Proud Mary Coffee
Natural Eth Ididio filter. Soft white berry front, stonefruit back. Very soft, white florals. A bit sweet, dulled brightness. Solid. π
roasted by Proud Mary Coffee
Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.
grown in eth
roasted by Proud Mary Coffee
Eth Natural Flight. Konga was favorite. Like a semi-sweet, juicy, apricot-ade. Splendid. Ididio runner up, Jimma great, but least favorite.

grown in eth
roasted by Proud Mary Coffee
El Salv Eth Heirloom filter. Dark sweetness. Light, thin, very vague tealike. Savory floral. Touch of stonefruit.
grown in eth
Eth Natural Kalita. Bittersweet red berry. Solid body. Lacking brightness. Cools to a sweet, charred stonefruit. Not tealike, bolder.
Backpackers blend, 50/50 yirg and another Eth. Amazing brightness. Reds especially. Jasmine. Gorgeous and hip as fuck in here.
Eth Kochore washed Kalita. Thin tealike, red floral/berries, started honey β‘ darker. Bit of sweetness. Not complex or vibrant enough. Okay
French Press β’ Natural
grown in eth
Eth Nekisse natural, french press. ~10 SO offerings! Dark, thin tea, red berry. Juicy peach β‘ lighter fruits. Cools so well, sweet, lingers.

grown in eth
House blend espresso is Nic, Eth, Sum. Thin, fairly bright and acidic, almost sour, medium- roast. Dark reds. Competing brights and bitters.
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright π. Not very discernable or clean. Nice sweetness, good balance for me.