This is just a blog about my daily coffee.
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Filtering by Café: Espresso Workshop
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
Washed Ethiopia Sidama spro. Bright, puckering lime, full bodied with acidity start. Lingers into toasty, raisin notes. A bit dark but good.
at Espresso Workshop
in Auckland, Auckland, New Zealand
eth
spro
grown in Sidamo, eth
Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..
at Espresso Workshop
in Auckland, Auckland, New Zealand
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