This is just a blog about my daily coffee.
Displaying29 checkinsfrom 14 cafesin 5 countries  show all checkins
Filtering by Coffees Grown In: Guji
Ethiopia Natural
Batch BrewNatural
grown in Guji, Ethiopia
roasted by frank s
Frank's Ethiopia Guji natural batch brew. Raspberry, strawberry sherbet, wheaty tea overtones. Superb when hot, cools poorly.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
Ethiopia Anaerobic
sproAnaerobic
grown in Guji, Ethiopia
Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good
at Goodman Roaster
in Kyoto, Kyōto, Japan
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
Ethiopian Guji washed spro. Thin, delicate peach and citrus. Fruity tea. A bit dull, lacking punch. Good, balance of sweetness and fruit.
at Edition Roasters
in Sydney, NSW, Australia
Ethiopia Natural
ChemexNatural
grown in Guji, Ethiopia
Ethiopia Guji Uraga natural chemex. Apricot, tealike. Slightly fruity. Muddled and sweet. No real vibrancy. Alright, drinkable.
at Cartel Coffee Lab
in Tucson, AZ, United States
Ethiopia Washed
FilterWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Hambela Guji washed filter. Tons of red fruits, some florals. Great medium body, sweet tinges. Complex, but clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Guji, Ethiopia
roasted by rocket
Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopia Guji washed v60. Tons of citric flavors. Super sweet and acidic. Little bitterness. Really delicate and clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Arsosala Ethiopia Guji washed spro. Super bright lime, sour kumquats. Bergamot. Burnt tea linger. Sweet finish. Creamy. Odd, great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by silverskin
Silverskin Ethiopia Kercha Guji natural v60. Clean, delicate pink berry. Floral, soft pink bubblegum flavor. Thin. Brown sugar. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by ozone
Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Guji washed spro. Bright, sharp acidity. Nectarine, blueberry. Toasty. Good sweetness. Bit chocolate. Good.
at Candy Shop
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.
at LUCENT COFFEE
in Taitō, Tokyo, Japan
Ethiopia Washed
FilterWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed filter. Sour cherry, underripe red berry. Brief tart stonefruit. Delicate, silky. Dry, unsweet finish. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Bright berries. Fresh, yellow grapefruit acidity. Minor fruit candy sweetness. Muddled. Pretty good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
❤️
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by frank s
Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by frank s
Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍
at Frank's Newtown
in Wellington, Wellington, New Zealand
❤️
eth Washed
sproWashed
grown in Guji, eth
roasted by rocket
Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. 👌
at Frank's Newtown
in Wellington, Wellington, New Zealand
eth Washed
❤️
Chuchu
Washed
grown in Guji, Ethiopia
roasted by Flight Coffee
Chuchu: Guji, Ethiopian washed. Vibrant, clear light yellow peach. Crisp acidity. Green/oolong tea. Striking Jasmine & lavender florals. 💯
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Ethiopia
spro
grown in Guji, Ethiopia
Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌
at Urban Coffee Roaster At C DOU
in Hong Kong, Hong Kong
Ethiopia
Filter
grown in Guji, Ethiopia
Ethiopian Guji filter. Nothing stands out. Thin, muddy, a bit boring. Probably a batch brew. Red stonefruit acid. Some red fruit. Just okay.
at 18 Grams (十八克)
in Hong Kong, Hong Kong
Ethiopia
Siphon
grown in Guji, Ethiopia
Ethiopian Guji siphon + demo. Soft and clean. Medium+ roast. Moderate florals, vague reds, okay sweets and acidity. No vibrancy. Good.
at Black Betty Cafe
in Christchurch, Canterbury, New Zealand
Ethiopia
Siphon
grown in Guji, Ethiopia
Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.
at Lamason
in Wellington Central, Wellington, New Zealand
Ethiopia
v60
grown in Guji, Ethiopia
Ethiopian Guji v60. Starts bitter acid. Light orange red. Green, underripe apricot. Mild sweetness and acidity. Crisp, clean. Lacking fruit.
at Lamason
in Wellington Central, Wellington, New Zealand
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