This is just a blog about my daily coffee.
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Filtering by Cafés In: Hong Kong
China honey
v60honey
grown in Yunnan, China
Yunnan Puer AiZhe honey v60. Nutty, earthy, delicate. Red apple honey pastry. Low acidity apple juice. Smooth green tea. Interesting, great.
at 18 Grams (十八克)
in Hong Kong, Hong Kong
❤️
Ethiopia
spro
grown in Guji, Ethiopia
Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌
at Urban Coffee Roaster At C DOU
in Hong Kong, Hong Kong
Ethiopia
Filter
grown in Ethiopia
Onibus Ethiopian filter. Bit stale; thin, cloying mouthfeel. Mild red fruit, subtle acidity, brown sweetness. Thin strawberry tea. Ok.
at NOC Coffee
in Hong Kong, Hong Kong
Ethiopia
Filter
grown in Guji, Ethiopia
Ethiopian Guji filter. Nothing stands out. Thin, muddy, a bit boring. Probably a batch brew. Red stonefruit acid. Some red fruit. Just okay.
at 18 Grams (十八克)
in Hong Kong, Hong Kong
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Cacao bitter linger. Red fruit/berry notes: stewed a bit. Fuller body, touch of spice. A bit dark, lacking sweetness. Ok.
at Mansons Lot
in Hong Kong, Hong Kong
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