Filtering by Café: The Coffee Academics
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
grown in columbia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
