This is just a blog about my daily coffee.
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columbia Natural
pourover • Natural
grown in columbia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
© 2025Kylor Hall
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