Filtering by Cafés In: Wanchai
Thu, Oct 24th • 2019
grown in Honduras
Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.
Mon, Oct 21st • 2019
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
Fri, Dec 22nd • 2017
Fri, Dec 22nd • 2017
grown in Rwanda
Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌
❤️
Fri, Dec 22nd • 2017
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯
Thu, Dec 21st • 2017
grown in Colombia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
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