This is just a blog about my daily coffee.
Displaying6 checkinsfrom 4 cafes  show all checkins
Filtering by Cafés In: Wanchai
Honduras Washed
Washed
grown in Honduras
Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.
at Cupping Room
in Wanchai, Wanchai, Hong Kong
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
Ethiopia
v60
grown in Sidamo, Ethiopia
Ethiopian Sidamo v60. Super thin, predominately black tea. Hints of red fruit, stonefruit, and citrus. Too clean, almost nothing. Just ok.
at Elephant Grounds
in Wanchai, Wanchai, Hong Kong
rwandan Natural
sproNatural
grown in rwandan
Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌
at N.O.T. Specialty Coffee
in Wanchai, Wanchai, Hong Kong
❤️
Ethiopia Natural
FilterNaturalGeisha
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯
at Cupping Room
in Wanchai, Wanchai, Hong Kong
Ethiopia Natural
columbia Natural
pouroverNatural
grown in columbia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
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