This is just a blog about my daily coffee.
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Filtering by Café: N.o.t. Specialty Coffee
Fri, Dec 22nd • 2017
Rwanda Natural
Espresso • Natural
grown in Rwanda
Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌
at N.O.T. Specialty Coffee
in Wanchai, Wanchai, Hong Kong
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