Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.

Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.

Columbia CoE 2019 #6 Bella Vista 91.19 washed filter. Orange peel, tart red grape, vanilla. Medium profile. Briefly charred finish. Just ok.

Columbian CoE #3 Chaferote 91.65 washed v60. Orange juice sweetness and honeydew, tomato acidity. Superb sweetness. Really lovely.

Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.

Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.

Columbia Cafe del Macizo washed origami. Purple stonefruit, apricot. Tart, lacking sweetness. Briefly bitter. A bit dull, fresh. Alright.

Columbian "Nelson" washed v60. Vanilla florals. Dry mouthfeel, juicy. Peach, apricot. Quick body, subtle linger, crisp, clean acidity. 👌

Columbian Mallorca spro. Vibrant yellow fruit. Delicate. Punchy, slightly tropical. A bit on the harsh side, but as is this coffee. Good. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.

Columbian Mallorca spro. Acidic, sour, green/yellow. Good texture. Dark chocolate. A bit muddy with some clear pink florals here and there.

Columbian Mallorca spro. Geishay pink, yellow florals. Dark chocolate bitters. Vibrant yellow/orange fruity notes. Dark acidity. Lovely! 👍

Columbian Mallorca fetch. Thin, almost black tealike. Muddy strawberry, pink fruit. Pink, white florals. Great acidity! Solid.

Columbian Mallorca spro. Dark, but bright, tangy, yellow fruit and pink florals. Touch of a dark chocolate bitter linger. Great texture. 👍

Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.

Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯

Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌

Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍

Columbian Mallorca spro. Burnt orange start. Tart unripe pineapple juice. Strong green acid: unbalanced. No florals. Quite different, ok. 👍

Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌

Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯

Columbian Mallorca spro. Amazing smell: fruity floral. Dark chocolate, tropical, pink fruit, sparkling acidity. Great texture! Funky. 👍👌

Mallorca Columbian natural spro. Super complex. Rose florals; tropical: banana, pineapple; dark chocolate; green acidity. Thick. Great. 👍👌

New Columbian spro. Caramelized sugars, bit of tropical: banana bread. Super complex, great body, thick, very balanced. Odd, love it. 🤔👍👍

Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍

Columbian Geisha v60-1. Tealike, not quite black tea. Juicy. Thin, nearing silky body. Purple fruit: plum. Subtle sweetness. Great. 👍👌

Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.

El Fenix Columbian batch. Tart, crisp, charred red apple. Great deep dark yellow sugars. Not my profile, but it's very solid. Great coffee.

El Recuerdo washed Columbian spro. Succinct, tart green apples. Darker, browned sugars. Short lived, bright. Vinegary, savoury. All over. 👍

La Bonanza Columbian spro. Bright, not juicy, raspberry unsweetened lemonade with a nutty, muddy aftertaste. Bit over, lacking vibrance. 👍

La Bonanza Columbian long black? Lemony, vibrant, but a bit dark or overextracted. Guessing this and yesterday is a different batch. Just ok

La Bonanza Columbian spro. Off today, far less bright. Darker, nutty even. Still has an acidic sparkle. Muddy. Darker reds and lime. Just ok

La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯

Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍

Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk

Columbia v60. Bitter raisin, charred sugars, meh. Cooling it's great: juicy golden raisin, coating sugars. Bad when hot. A bit thin, acidic.

Columbian washed Wush Wush v60. Great whites, floral, green/white malic acid. Light stonefruit. Thin, mellow, not clean. Good balance. 👌

Columbian La Piramide spro. Red/purple, sweet. Somewhat juicy red grape. Milky, coating. An odd chemical flavor. A bitter touch of charcoal.

Columbian filter. Great space. Very purple, passionfruit aroma, mellow, quite thin. No body, bitter linger. Traditional with purples. Okay.

Columbian spro. Spicey citrus smell and crema. Great orange, sweet to start. Mild dark acidity, a touch bitter. Carmelized, vibrant orange.

Columbian short black. Dark sugars, bitter stonefruit. No punch today. Just poor development too dark or light for the coffee.

Columbian short black. Tobacco ash crema. Some dark stoneftuit doused in cocoa bitterness. Thick syrup. Harsh acidity. All over the place 😕

Rocket Columbian spro. Carbony brights, red oranges. Fruity. Moderate sweetness, but covered up. Good body and lingers.

La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.

Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍

Single origin Columbian. Burnt caramel orange. A bit overroasted, but moderately bright and sweet.