This is just a blog about my daily coffee.
Displaying6 checkinsfrom 4 cafesin 3 countries  show all checkins
Filtering by Roaster: Reformatory
❤️
Costa Rica Natural
AeropressNaturalGesha
grown in Costa Rica
roasted by reformatory
Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Natural
KalitaNatural
grown in Ethiopia
roasted by reformatory
Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by reformatory
Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Colombia Natural
❤️
Panama Cold Fermentation
FilterCold FermentationGesha
grown in Panama
roasted by reformatory
90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Panama Cold Fermentation
❤️
columbia Natural
FilterNatural
grown in columbia
roasted by reformatory
Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
columbia
Long Black
grown in columbia
roasted by reformatory
La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
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