Filtering by Café: Frank's Terrace
grown in Colombia
roasted by frank s
Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.
grown in Colombia
roasted by frank s
Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.
grown in Colombia
roasted by frank s coffee
Frank's Coffee Colombian washed pink bourbon spro. Super bright pink fruit. Super acidic. Great texture, full body. Orange sherbet. Great.
roasted by society
Society Colombian Quindio natural spro. Bright pink fruit. Sparkling acidity with a muddled, dark finish. Molasses, jammy berries. Great.
roasted by rocket
Rocket Ethiopia Boji washed spro. Sharp orange, grapefruit acidity. Dark chocolate finish. More delicate cool, pleasant orange. Good.
roasted by rocket
Rocket Luis Anibal Gesha v60. Lots of apricot, clean. Superb, consistent acidity. Bit muddled vegetal cool. Lacking sweetness. Great hot.
grown in Colombia
roasted by Society Coffee
Society Coffee Colombian spro. Lots of orange citrus, grapefruit. Super acidic. Great.
roasted by Society Coffee
Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!
roasted by frank s
Dove Chen's NZBC winning spro. Savoury acidity? Funky, complex, but distinct. Creamy, lingers. Stewed passionfruit, 🍍? Can't place it. 👍👌
grown in Ethiopia
roasted by Society Coffee
Society Coffee Ethiopian blend. Good stonefruit adicic base. Dark cocoa. Thick crema. Perhaps a bit over, muddy.. Just alright.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.
grown in Yirg
roasted by Catalyst Coffee
Catalyst Coffee Yirg spro. Bright, dark, green orange. A bit citrusy akin to bergamot. Good texture. Bit dark and toasty, good fruity acid.
roasted by rocket
Rocket Ethiopian Wottona Bultuma Sidama washed spro. Bright green acid, tealike finish. Superb stonefruit forward notes. 👌
roasted by rocket
Rocket Sidama Ethiopian washed spro. Bright, but delicate, white fleshed stonefruit. Green, citric acidity. Great citric tealike linger. 👌
roasted by red rabbit
Red Rabbit House spro. Guessing a Guatemalan. Bright delicate red fruit and this red lemon citrus. Finishing with a bitter red fruit. Great.
roasted by Society Coffee
Society Coffee unknown spro. Not made by Frank. Stonefruit start, jammy. Overextracted, roasty chocolate and a bad bitter linger. Oh well.
grown in Colombia
roasted by rocket
Rocket Colombian Finca Villa Betulia washed caturra spro. Pink berry, delicate stonefruit. Peachy floral scented. Bit chocolate, muddled. 👍

grown in Kenya
roasted by rocket
Rocket Kenynan Kianjiru AA washed spro. Delicate cherry, ripe pink fruit. Condensed, but juicy. Bright and vibrant, almost sour. Lovely.

roasted by rocket
Rocket Ethiopian Adado Yirg washed spro. This great tart, sweet red grape. Underlying orange acidic notes. But different, but really great.

roasted by frank s
Wottona Bultuma Aleto Wondo washed spro. Stark green fruit, very acidic. Underripe stonefruit. A bit harsh linger, otherwise pleasing. Good!

grown in El Salvador
roasted by frank s
Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.
grown in Santa Colombo, Brazil
roasted by frank s
Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!
grown in Santa Colombo, Brazil
roasted by society
Society Santa Colomba Brazil raisin pulped natural spro. Good body, acid. Thin, fatty finish. Purple, red fruit: berry apple jam? Great! 👌

grown in Burundi
roasted by rocket
Rocket Burundi dry then washed spro. Chocolate start. Red fruit, cherry scent. Sweet. Tropical and floral tones. Complex, muddled. Lovely.
grown in costa rican
roasted by Rocket Coffee
Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍
grown in Yirg
roasted by Rocket Coffee
Rocket Coffee natural Yirg spro. Darker profile, but bright red fruit and lingering yellows. A bit juicy, tart pineapple. Bit tart. Good. 👍
grown in Ethiopia
roasted by rocket
Rocket Natural Ethiopian. Bright, tart dark apricot and lemon - citrus. Yellow tropical notes and yellow sweetness. Spectacular acidity. 👌
grown in guatemalan
roasted by red rabbit
Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.
grown in guatemalan
roasted by frank s
Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.
grown in panamanian
roasted by frank s
Panamanian Geisha spro. Yellow florals. Straight pineapple juice with a light brown sugar sweetness and brown acidity. Just spectacular. 👌
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.
grown in Chelelektu, Ethiopia
roasted by frank s
Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.
grown in guat
roasted by red rabbit
Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.
grown in eth
roasted by frank s
Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.
grown in columbia
roasted by red rabbit
Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. Super zingy orange notes. Spicey, ginger orange almost. Complex, but indistinct. Lots of orange, lacking sweets. 👍
grown in costa rican
roasted by rocket
Rocket Costa Rican spro. Dark, bitter green. Loses darkness with time, gains sweetness. Fairly crisp green fruit. Okay medium-dark.
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.
grown in costa rican
roasted by red rabbit
Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.
roasted by frank s
House blend spro. Darker reds, darker roasty notes. Missing sweets, decent acidity. No vibrancy. Good darker traditional.
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.
roasted by red rabbit
Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.
roasted by red rabbit
Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. Bright orange, tangy. Dark cocoa nibs. Turned dark acidic. Lacking sweetness and fruitiness.
grown in Chelelektu, Ethiopia
roasted by Rocket Coffee
Rocket Coffee Chelelektu. Bright bitters; a tangy orange, stoneftuit creme wrapped in 90% dark chocolate. Mostly orange. Tealike.
roasted by red rabbit
Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.
grown in nicaraguan
roasted by frank s
Duke's (Melbourne) Nicaraguan spro. Dark reds and oranges. Dark chocolate. Fairly clean and crisp. Medium-light roast, traditional flavors.
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.
roasted by red rabbit
Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.
grown in guatemalan
roasted by frank s
Dukes (Melbourne) Guatemalan, Eth Heirloom. Dark orange red. Bright astringent. Solid central American.
grown in guatemalan
roasted by rocket
Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.
grown in eth
roasted by red rabbit
Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..
grown in eth
roasted by frank s
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯
grown in eth
roasted by Rocket Coffee
Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. 👍💯