This is just a blog about my daily coffee.
Displaying6 checkinsfrom 3 cafesin 2 countries  show all checkins
Filtering by Varietal: Castillo
FilterCastillo
roasted by rich
Rich Felipe Arcila castillo tartaric acid fermentation filter. Passionfruit and little else! Poignant acidity, super vibrant. Weird, great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
sproNaturalCastillo
grown in Quindio, Colombia
roasted by frank s
Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.
at Frank's Newtown
in Wellington, Wellington, New Zealand
❤️
Colombia
sproCastillo
grown in Colombia
roasted by frank s
Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Colombia
sproCastillo
grown in Colombia
roasted by frank s
Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.
at Frank's Newtown
in Wellington, Wellington, New Zealand
❤️
Colombia Natural
v60NaturalCastillo
grown in Colombia
Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.
at Walden Woods Kyoto
in Kyoto, Kyōto, Japan
❤️
Colombia Natural
FilterNaturalCastillo
grown in Colombia
roasted by Silverskin Coffee
Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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