Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.

Guatamalan washed filter. Honey, caramel. Dark sweetness, wheaty. Red apple. Medium roast, toasty. Drinkable.

Guatemalan washed aeropress. Traditional, medium development. No clue. Sweet, some cocao. Super dull. Very muddled. Not bad.

Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.

Guatemalan v60. Yellow fruit, raw sugar. A bit of a malic acidity bite. Not developed enough. Alright.

Rocket Guatemalan washed kalita. Medium body, sweetness. Fruity. Pink, strawberry..milk? Citric acidity. Really soft finish. Quite good.

Mojo Coffee Guatamalan washed batch brew. Medium roast. Bit nutty, chocolatey. Muddled flavors, grape. Short sweetness. Silky texture. Okay.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.

Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.

Guatemalan El Limonar washed spro. Vibrant acidity, sour grapefruit. Tamarillo skin. Red pear. Milk chocolate finish and body. Sweet. Good.

Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.

Guatemalan La Providencia washed mixed varietel spro. Jammy orange fruit. Bright grapefruit peel finish. Dark chocolate body, linger. Great!

Guatemalan spro. Thin, bit cold. Burnt purple fruit crema. Super sweet, vibrant orange fruit. Chocolate linger. Superb traditional sweet.

Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.

Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.

Dukes (Melbourne) Guatemalan, Eth Heirloom. Dark orange red. Bright astringent. Solid central American.

Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.

Guatemalan filter. Red berry, green apple acid. Juicy, burnt, sour sweetness. Earthy raspberry. Like a tart apple tea. Alright, different.