This is just a blog about my daily coffee.
Displaying34 checkinsfrom 5 cafes  show all checkins
Filtering by Roaster: Red Rabbit
SO
sproWashed
roasted by red rabbit
Red Rabbit SO washed spro. Underextracted, a bit red grassy. Dark chocolate. Pretty dull. Not bad.
at Goldmine
in Te Aro, Wellington, New Zealand
house
sproWashed
roasted by red rabbit
Red Rabbit house washed spro. Very rough, acidic and astringent. Pink grapefruit with some sugar. Cools to delicate flavors. Pretty good.
at Goldmine
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Washed
sproWashedCatuai
grown in Honduras
roasted by red rabbit
Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Halu Beriti, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Washed
sproWashed
grown in Yirg
roasted by red rabbit
Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
roasted by red rabbit
Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍
at Red Rabbit
in Auckland, Auckland, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.
at Frank's Terrace
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌
at Frank's Newtown
in Wellington, Wellington, New Zealand
house
spro
grown in Yirg
roasted by red rabbit
House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.
at Frank's Newtown
in Wellington, Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit House spro. Guessing a Guatemalan. Bright delicate red fruit and this red lemon citrus. Finishing with a bitter red fruit. Great.
at Frank's Terrace
in Wellington, New Zealand
rwandan
spro
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. No notes.
at Frank's Terrace
in Wellington, New Zealand
guatemalan
spro
grown in guatemalan
roasted by red rabbit
Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.
at Frank's Terrace
in Wellington, New Zealand
❤️
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
at Frank's Terrace
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
at Frank's Terrace
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
at Frank's Terrace
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
at Frank's Terrace
in Wellington, New Zealand
guat
spro
grown in guat
roasted by red rabbit
Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.
at Frank's Terrace
in Wellington, New Zealand
columbia
spro
grown in columbia
roasted by red rabbit
Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk
at Frank's Terrace
in Wellington, New Zealand
❤️
rwandan
short black
grown in rwandan
roasted by red rabbit
Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?
at Red Rabbit
in Auckland, Auckland, New Zealand
rwandan
rwandan
spro
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.
at Frank's Terrace
in Wellington, New Zealand
rwandan
spro
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.
at Frank's Terrace
in Wellington, New Zealand
costa rican
spro
grown in costa rican
roasted by red rabbit
Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.
at Frank's Terrace
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.
at Frank's Terrace
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.
at Frank's Terrace
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit house spro. Palate gone.
at Frank's Terrace
in Wellington, New Zealand
house
Cupping
roasted by red rabbit
Red Rabbit house spro followed by a cupping.
at Frank's Terrace
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.
at Frank's Terrace
in Wellington, New Zealand
Colombia
spro
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.
at Frank's Terrace
in Wellington, New Zealand
Colombia
spro
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.
at Frank's Terrace
in Wellington, New Zealand
spro
roasted by red rabbit
Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.
at Frank's Terrace
in Wellington, New Zealand
eth
Filter
grown in eth
roasted by red rabbit
Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..
at Frank's Terrace
in Wellington, New Zealand
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