Filtering by Roaster: Red Rabbit
roasted by red rabbit
Red Rabbit SO washed spro. Underextracted, a bit red grassy. Dark chocolate. Pretty dull. Not bad.
roasted by red rabbit
Red Rabbit house washed spro. Very rough, acidic and astringent. Pink grapefruit with some sugar. Cools to delicate flavors. Pretty good.
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
grown in Honduras
roasted by red rabbit
Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.
grown in Halu Beriti, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.
grown in Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.
grown in Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.
grown in Yirg
roasted by red rabbit
Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.
roasted by red rabbit
Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌
grown in Yirg
roasted by red rabbit
House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.
roasted by red rabbit
Red Rabbit House spro. Guessing a Guatemalan. Bright delicate red fruit and this red lemon citrus. Finishing with a bitter red fruit. Great.
grown in guatemalan
roasted by red rabbit
Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
grown in guat
roasted by red rabbit
Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.
grown in columbia
roasted by red rabbit
Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk
grown in rwandan
roasted by red rabbit
Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.
grown in costa rican
roasted by red rabbit
Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.
roasted by red rabbit
Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.
roasted by red rabbit
Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.
roasted by red rabbit
Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.
roasted by red rabbit
Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.
grown in eth
roasted by red rabbit
Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..