Las Joyas Guat washed spro. Green pear and chocolate notes. Cocoa acidity. Good balance, lacks sweets. Milk thickness, creamy, short linger.

Las Joyas Guat washed spro. Milk chocolate, green pear acidity, no lime.. Harsh charred crema. Unbalanced bitter and sours. Fairly dark. Meh

Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.

Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.

Guat La Esperanza filter. Darkish reddish oranges. Clean, but not super complex outside of traditional. Sweetness. Warming, good mouthfeel.

Guat La Esperanza spro. Super bright floral red smell. Bright bitter – not vinegary, separated. Quite bright, dark sugars. Not super fruity.

Guat Santa Isabel filter. Starts a bit vegetal, super thick red fruitiness. Peculiar sweetness and tartness. Very soft floral fruits.

Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.

Guat SO spro. Main looks black. Geisen 2kilo(?), Slayer. Crema = 🤒. Good for med+. Reds, dark choco, complex, smokey. Not my fav, but 👌

El Injerto Guat Daburu Capp. Didn't record, but good.

Guat Santa Sofia (2 wks). Bright, reddish, nice acidity and sweetness. Bright red bitterness. Bright end. How is it good this old??