This is just a blog about my daily coffee.
Displaying21 checkinsfrom 6 cafesin 4 countries  show all checkins
Filtering by Brewing Method: Capp
Natural
cappNatural
grown in Yirg
Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.
at Rufous Coffee
in Taipei, Taiwan
❤️
Panama Natural
cappNaturalGeisha
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
at The Lobby of Simple Kaffa
in Taipei, Taiwan
❤️
SO
capp
grown in kenyan
Kenyan SO spro&capp. Bright & acidic 👊👊 sour 👌; reds/oranges covering tea & white florals. 1 shot = latte, but 👌. Very complex. $$$ gear
at A.R.C.
in Singapore, Singapore
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan
capp
grown in rwandan
Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
capp
grown in costa rican
Daburu Costa Rican Capp. Very good. 💯👍👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guat
capp
grown in guat
El Injerto Guat Daburu Capp. Didn't record, but good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Carrizal Capp. The balance is nice. Tiny bit of muddy/bitter flavours come through, but I like it more than the Rwandan. Very good 👌.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Double Capp. Very pleasant.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp. Double this time - they use double baskets so not sure why I ever ordered a single, just not used to that. Earthy and slight bitter
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. The texture is wonderful, Suzuki does a great job. 👌👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Rwanda
capp
grown in Rwanda
Rwanda Capp: Nyakabuye. Thin. Tobacco, hazelnut, and something vegetal. Super complex...can't place it all. Something fruity or sweet too.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. Unknown fruitiness. Still earthy, but milk drowned that out a lot. Milk may be different than I'm used to. Texture 👌. Very light.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Good as a capp as well; brightness does seem a bit weird with milk and it's a bit thin still. Overall good, but definitely less or no milk.
at Dune Coffee Roasters
in Santa Barbara, CA, United States
capp
Capp #late
at Andytown Coffee Roasters
in San Francisco, CA, United States
capp
Capp #late
at Andytown Coffee Roasters
in San Francisco, CA, United States
capp
Capp #late
at Andytown Coffee Roasters
in San Francisco, CA, United States
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