Filtering by Cafés In: San Francisco
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grown in guatemalan
Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.
grown in Peru
Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great
House espresso. Milk chocolate, raisin, caramel. Fatty texture. Good acidity and sweetness, just a brief harsh, bitter finish. Pretty good.

House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..
grown in Honduras
Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

I'm always so #late with my check-ins.
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