Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great

House espresso. Milk chocolate, raisin, caramel. Fatty texture. Good acidity and sweetness, just a brief harsh, bitter finish. Pretty good.

House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..

Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

New blend espresso. Earthy and savory start, unexpected brightness, moderately sweet. Moderate reds, toasty. Good side of sour. Cools sweet

Guat Santa Sofia (2 wks). Bright, reddish, nice acidity and sweetness. Bright red bitterness. Bright end. How is it good this old??

I'm always so #late with my check-ins.

Capp #late

Capp #late

Capp #late