Filtering by Cafés In: Taipei
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
grown in costa rican
Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.
Kenya Nyeri handybrew.. Left the immersion brewer at my table, no agitation or bloom. 🤨 Medium+, muddy stonefruit, okay sweetness. Meh..

House spro. Thick crema. Chocolate, red floral smell. Medium profile; chocolate, orange and red fruit Traditional, bright! Good for profile.
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
grown in Panama
Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯

Ethiopian Yirg/Ididio Natural G1. Super grassy – odd development. Tastes like it smells green. Red berries, fair florals. Almost great. Ok.