Filtering by Cafés In: Taipei
Thursday, June 26th
Thursday, June 26th
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
Sat, Dec 30th • 2017
Sat, Dec 30th • 2017
grown in Yirgacheffe, Ethiopia
Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.
❤️
Sat, Dec 30th • 2017
grown in Yirgacheffe, Ethiopia
Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍
Sat, Dec 30th • 2017
grown in Costa Rica
Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.
Fri, Dec 29th • 2017
❤️
Thu, Dec 28th • 2017
Thu, Dec 28th • 2017
Kenya Nyeri handybrew.. Left the immersion brewer at my table, no agitation or bloom. 🤨 Medium+, muddy stonefruit, okay sweetness. Meh..

Thu, Dec 28th • 2017
House spro. Thick crema. Chocolate, red floral smell. Medium profile; chocolate, orange and red fruit Traditional, bright! Good for profile.
Wed, Dec 27th • 2017
❤️
Wed, Dec 27th • 2017
❤️
Wed, Dec 27th • 2017
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
❤️
Wed, Dec 27th • 2017
grown in Panama
Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯
Tue, Dec 26th • 2017

Tue, Dec 26th • 2017
❤️
Tue, Dec 26th • 2017
Tue, Dec 26th • 2017
Tue, Dec 26th • 2017
grown in Yirgacheffe, Ethiopia
Ethiopian Yirg/Ididio Natural G1. Super grassy – odd development. Tastes like it smells green. Red berries, fair florals. Almost great. Ok.