Kenyan filter. Grassy red scent. Underdeveloped, fermented reds. Thin, flat. Weak acidic red linger. A bit dark. Meh for Taipei.

Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.

Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍

Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.

Eth Konga natural v60. Flat and thin, but berry forward. Blue and strawberry. Touch of spice. Silky. Light stonefruit. Great acidity. 👍

African: Kenya? washed? v60-1. Very fruity, berry forward. Overripe strawberry. Juicy, sweet. Almost jam. Thin + creamy texture. Great! 👍👌

Kenya Nyeri handybrew.. Left the immersion brewer at my table, no agitation or bloom. 🤨 Medium+, muddy stonefruit, okay sweetness. Meh..

House spro. Thick crema. Chocolate, red floral smell. Medium profile; chocolate, orange and red fruit Traditional, bright! Good for profile.

Tanzania Peaberry syphon. Red/cream cake scent? Grassy development; reds & green raspberry. Very juicy, thin, sweet linger. Odd..great? 👍

Columbian Geisha v60-1. Tealike, not quite black tea. Juicy. Thin, nearing silky body. Purple fruit: plum. Subtle sweetness. Great. 👍👌