This is just a blog about my daily coffee.
Displaying7 checkinsfrom 5 cafesin 3 countries  show all checkins
Filtering by Coffees Grown In: Sumatra
Indonesia Anaerobic
pouroverAnaerobic
grown in Sumatra, Indonesia
Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.
at Blue Bottle Coffee
in Tokyo, Tokyo, Japan
Indonesia Natural
sproNatural
grown in Sumatra, Indonesia
Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.
at Blue Bottle Coffee
in Tokyo, Tokyo, Japan
Costa Rica Natural
v60Natural
grown in Sumatra, Costa Rica
Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Indonesia
spro
grown in Sumatra, Indonesia
Sumatran spro. Above-average light roast. Stonefruit and good acidity. Yellow sweetness linger. Tart dried stonefruit. Bit dull, but good.
at Coco Espresso
in Central, Central and Western District, Hong Kong
Indonesia
grown in Sumatra, Indonesia
"Sumatra Mandein" Practiced technique, by eye, very odd. Juicy Plum + orange. Dark yet fruity, not bitter. Dark chocolate cherry! Clean.
at Chatei Hatou (茶亭 羽當)
in Shibuya, Tokyo, Japan
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