This is just a blog about my daily coffee.
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Ethiopia Honey Process
pourover • Honey Process • Kona
grown in Konga, Ethiopia
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
at Bean About Town
in Honolulu, HI, United States
© 2025Kylor Hall
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