Filtering by Varietal: Kona
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
roasted by silverskin
Silverskin Ethiopia Monoksia Rari Sidamo washed kona. Dark bergamot caramel. Bittersweet citric. Black tea, bergamot linger. Great, odd.
