This is just a blog about my daily coffee.
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Filtering by Café: Fuglen Tokyo
Ethiopia Washed
pouroverWashed
grown in Ethiopia
Ethiopia washed pourover. Black tea with lemon and a milky finish. Thin, a bit dull. Good.
at FUGLEN TOKYO
in Shibuya, Tokyo, Japan
Brazil
spro
grown in Brazil
Brazil spro. Fairly bright orange citrus, cacao powder. Sweet, juicy bite. A bit traditional, but with a brightness. Creamy. Pretty good.
at FUGLEN TOKYO
in Shibuya, Tokyo, Japan
spro
Drip only, started clean on spro. Had a Guat. Very bitter when hot, cooling sweet orange: decent enough, but lacking somehow. Revisit
at FUGLEN TOKYO
in Shibuya, Tokyo, Japan
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