This is just a blog about my daily coffee.
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Honduras Anaerobic
pouroverAnaerobic
grown in Honduras
Honduras Finca El Pedrero Anaerobic natural pourover. Juicy stewed strawberries. Wheaty, but nice acidity and syrupy berry linger. Good.
at Pallet Coffee Roasters
in Vancouver, BC, Canada
Panama Natural
pouroverNaturalGesha
grown in Panama
Dak Citrus Loops Panama natural gesha pourover. A bit watery, but soft peach, florals. Very smooth, juicy, dry finish. Good.
at Revolver
in Vancouver, BC, Canada
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