Filtering by Café: Weekenders Coffee
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.
grown in Ethiopia
Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
grown in Colombia
Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.
grown in Kenya
Kenya washed spro. Rounded, high acidity, green apple, some citrus, juicy raisin. Great body, creamy, coating. Really good.
grown in Colombia
Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.