This is just a blog about my daily coffee.
Displaying7 checkins  show all checkins
Filtering by Café: Weekenders Coffee
CoE Peru Washed
v60WashedGesha
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Peru Washed
v60WashedGesha
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Kenya Washed
sproWashed
grown in Kenya
Kenya washed spro. Rounded, high acidity, green apple, some citrus, juicy raisin. Great body, creamy, coating. Really good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Colombia Washed
v60WashedCaturra
grown in Colombia
Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
© 2025Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins