Society Santa Colomba Brazil raisin pulped natural spro. Good body, acid. Thin, fatty finish. Purple, red fruit: berry apple jam? Great! 👌

Rocket Burundi dry then washed spro. Chocolate start. Red fruit, cherry scent. Sweet. Tropical and floral tones. Complex, muddled. Lovely.

Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌

Rocket Coffee natural Yirg spro. Darker profile, but bright red fruit and lingering yellows. A bit juicy, tart pineapple. Bit tart. Good. 👍

Rocket Natural Ethiopian. Bright, tart dark apricot and lemon - citrus. Yellow tropical notes and yellow sweetness. Spectacular acidity. 👌

Short black. Dark and tangy orange with chocolate throughout. A fairly vibrant traditional. I'd guess it's the Red Rabbit Guatemalan. Good.

Red Rabbit Rwandan spro. No notes.

Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.

Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.

Yirg spro. Dark toffee, dark chocolate bitterness, nearly rounding acidity. Dark stonefruit peering through, but quite muted and muddy. Ok.

Panamanian Geisha spro. Yellow florals. Straight pineapple juice with a light brown sugar sweetness and brown acidity. Just spectacular. 👌

Competition Yirg. Wonderful today. Great body, milky texture, wonderful balance. Stonefruit forward. Good acid, good bitter balance. 👌👍

Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌

Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.

Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.

Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍

Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.

Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.

People's Coffee short black. Well executed, but darker blend coffee. Dark reds and traditional blend. Just okay. Perhaps a brunch place..

Rocket Ethiopian spro. Sparkling red berries, a bit sour start. Great body and depth. Warm, charred, but juicy, reds. Lacks sweet. Great. 👍

Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.

Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌

Gigesa Ethiopian spro. Vibrant stonefruit, white and red florals. Quite sweet, solid brights. Lovely, a touch thin. Darker, floral plum.

Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.

Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk

Rocket Chelelektu spro. Super zingy orange notes. Spicey, ginger orange almost. Complex, but indistinct. Lots of orange, lacking sweets. 👍

Rocket Costa Rican spro. Dark, bitter green. Loses darkness with time, gains sweetness. Fairly crisp green fruit. Okay medium-dark.

Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.

Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.

Yesterday: Rocket Woto, Yirg, Konga. Very good.

Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.

House spro. Quite great. Very balanced, nice reds, very sweet. Spectacular today.

Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet

House blend spro. Darker reds, darker roasty notes. Missing sweets, decent acidity. No vibrancy. Good darker traditional.

Spro.

Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.

Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?

Rocket chelelektu spro. Solid.

Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.

Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.

Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.

Red Rabbit house spro. Palate gone.

Red Rabbit house spro followed by a cupping.

Rocket Chelelektu spro. Bright orange, tangy. Dark cocoa nibs. Turned dark acidic. Lacking sweetness and fruitiness.

Rocket Coffee Chelelektu. Bright bitters; a tangy orange, stoneftuit creme wrapped in 90% dark chocolate. Mostly orange. Tealike.

House spro. Bright red, balanced, sweet. Moderate chocolate notes. Lovely brights. Spectacular balance.. Cools quite well.

Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.

Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.

Duke's (Melbourne) Nicaraguan spro. Dark reds and oranges. Dark chocolate. Fairly clean and crisp. Medium-light roast, traditional flavors.

Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.

Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.

Dukes (Melbourne) Guatemalan, Eth Heirloom. Dark orange red. Bright astringent. Solid central American.

Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.

Rocket Columbian spro. Carbony brights, red oranges. Fruity. Moderate sweetness, but covered up. Good body and lingers.

Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..

Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯

Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. 👍💯

Long black, blend. Quite hot. Feels over (both), dark. Dark reds. It's a good dark roast, I guess. No sweets or brights standing out. Muddy.

Long black. Nutty, muddy. Quite dark. Not stale, pulled alright, but still seems like commodity or very dark. Meh.

Havana coffee, long black. Fairly dark, traditional. Dark red fruit. Quite bitter, but a bit of a decent red fruit hiding in there.

Kenyan filter. It tastes like they added sugar and some cream to it.. A bit medium-dark. Muddy. Can't taste much.

Bomber blend spro, long black. Traditional, fruity floral. Orange fruit, stonefruit, white florals. Alright sweets and brights. Fairly dark.

Ethiopian Kochere filter, batch brew. Fairly standard Ethiopian med roast. Nothing super floral, a bit dulled. Not super speciality

House blend, long black; filter coffee wasn't to order. Bitter, burnt, decent tropical fruit and sweetness. Some acid. Alright balance.