Red Rabbit SO washed spro. Underextracted, a bit red grassy. Dark chocolate. Pretty dull. Not bad.

Red Rabbit house washed spro. Very rough, acidic and astringent. Pink grapefruit with some sugar. Cools to delicate flavors. Pretty good.

Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.

Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.

Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.

Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.

Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.

Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.

Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍

Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.

Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌

House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.

Red Rabbit House spro. Guessing a Guatemalan. Bright delicate red fruit and this red lemon citrus. Finishing with a bitter red fruit. Great.

Red Rabbit Rwandan spro. No notes.

Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.

Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌

Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.

Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.

Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍

Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.

Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk

Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.

Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.

Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.

Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.

Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.

Red Rabbit house spro. Palate gone.

Red Rabbit house spro followed by a cupping.

Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.

Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.

Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.

Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.

Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..

Kenyan filter. It tastes like they added sugar and some cream to it.. A bit medium-dark. Muddy. Can't taste much.