This is just a blog about my daily coffee.
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rwandan
spro
grown in Gisheke, rwandan
roasted by frank s coffee
Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.
at Frank's Coffee
in Wellington, Wellington, New Zealand
© 2025Kylor Hall
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