This is just a blog about my daily coffee.
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rwandan Natural
sproNatural
grown in Gisheke, rwandan
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
© 2026Kylor Hall
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