Filtering by Café: Back In Black
grown in costa rican
Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.
grown in costa rican
Costa Rican Cañal natural batch brew. Succinct sweetness and red currants. Frangipane. Finishes with lingering brown sugar. Balanced, good.
