This is just a blog about my daily coffee.
Filtering by Café: Starbucks Reserve
Rwanda Washed
Batch BrewWashed
grown in Rwanda
Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.
at Starbucks Reserve
in New York, NY, United States
© 2025Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins