This is just a blog about my daily coffee.
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Filtering by Café: 2050 Coffee
Washed
FilterWashed
Madagascar washed filter. Jasmine, tart orange, apple juice. Fruity, light caramel finish. Pretty good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
sproNatural
grown in Sidamo, Ethiopia
Ethiopia Sidamo natural spro. Dark cherry, grape, kuro mitsu, a bit dark and toasty, but a fruity finish. Pretty good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
FilterWashed
grown in Colombia
Colombia Huila washed filter. Nutty, white wine, lime, white floral. Cocoa husk. A bit dull and indistinct flavors. Good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Rwanda Natural
sproNatural
grown in Rwanda
Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
Batch BrewWashed
grown in Ethiopia
Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
El Salvador Natural
Natural
grown in El Salvador
Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
sproNaturalGesha
grown in Ethiopia
Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
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