Filtering by Café: 2050 Coffee
grown in Rwanda
Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.
grown in Ethiopia
Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.
grown in El Salvador
Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.
grown in Ethiopia
Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.
grown in Ethiopia
Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.