Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.

Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.

Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.

Frank's Coffee Colombian washed pink bourbon spro. Super bright pink fruit. Super acidic. Great texture, full body. Orange sherbet. Great.

Frank's Coffee Colombian washed spro. Dark chocolate. Juicy, warm and creamy body. Tart tamarillo acidic, blackcurrant. Muddled. Great.

Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.

Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍