This is just a blog about my daily coffee.
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Sun, May 13th • 2018
Burundi Honey Process
Espresso • Honey Process
grown in Nemba, Burundi
roasted by Flight Coffee
Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
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