This is just a blog about my daily coffee.
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Mon, Sep 14th • 2020
Rwanda Honey Process
Espresso • Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
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