Filtering by Café: Diggy Doos
grown in Ecuador
Ecuador sidra anaerobic natural spro. Bad pull. Grassy, tomato, dull. Bits of brightness and sweetness. Finishing more red apple, guava, jasmine. Just okay.
grown in Colombia
Colombia Jairo Arcila honey strawberry process spro. Superb smell, grape, berry burst. Bright as can be! Black forest cake finish. Superb.
Colombia El Pariso natural spro. Orange, raspberry, lingering black forest chocolate. Super luscious texture, bright yet buttery. Superb.
