This is just a blog about my daily coffee.
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Ecuador Anaerobic
spro • Anaerobic
grown in Ecuador
Ecuador sidra anaerobic natural spro. Bad pull. Grassy, tomato, dull. Bits of brightness and sweetness. Finishing more red apple, guava, jasmine. Just okay.
at Diggy Doos
in Sydney, NSW, Australia
© 2026Kylor Hall
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