CR Venecia filter. Underripe vegetal, musty upfront; very green. Then red/purple lingers, juicy: prune? Green bitter acid. Coating mouthfeel

CR Villalobos spro. Bright, almost sour; reds. Vaguely green/tobacco. Light reds, light florals. 9+ acid. 9+ body, 8+ linger.

CR Villalobos filter. Starts earthy, tobacco, almost grass. Cools to strawberry, light reds, florals. Overall, green bitterness. Weird good.

CR Bourbon spro. Bright red, berries, and apple. Less traditional than filter. Sweet dark sugars and reds. Crisp and lingering acidity.

Panama Geisha Aramoa filter (2 different grinds). Higher extraction was more vibrant orange, red berry. Lower was soft floral, red berry. 💯

CR Villalobos spro. Bright. Soft apple, reds, floral, fruity. No earthiness or sweetness in spro roast. Spectacular for a CR.

CR Bourbon filter. Hot: meh; dark sugars, toasty, chocolate. Better warm. Reds. Cooling it's cherry like, crisp not tart. Traditional sweet.

Villalovos, honey Costa Rican. Starts earthy, transitions into floral, light sweetness, reds. Light red berry. Linger, full, super complex.

Last Natural Konga filter, swap tomorrow. A bit over? Very tangy, yet dark stonefruit.

Natural Konga spro. Wonderfully punchy at the end. Very sweet and bright. I'll miss you, Konga.

Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯

Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.

Natural Konga filter. Mellow purple and florals. Very purple, tropical. Peachy and pruney. New roast, 2 days old. A bit bolder than usual.

Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯

Natural Konga filter. Tropical punchy. Bolder than before, but still bright stonefruit.

Natural Eth Ididio filter. Soft white berry front, stonefruit back. Very soft, white florals. A bit sweet, dulled brightness. Solid. 👍

Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.

Eth Natural Flight. Konga was favorite. Like a semi-sweet, juicy, apricot-ade. Splendid. Ididio runner up, Jimma great, but least favorite.

El Salv Eth Heirloom filter. Dark sweetness. Light, thin, very vague tealike. Savory floral. Touch of stonefruit.

El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.

El Salvador Pacamara filter. Carbony, a bit harsh to start; migrated into more of a mellow bitter black stonefruit tea. A bit thin. Alright.

El Salvador bourbon spro. Carbony crema. Sweet, green apple tart. Not bright, just acidic. White florals, bit of red. Not spectacular to me.

El Salvador bourbon filter. Good balance, body. Orange florals, delicate, sweet. Stonefruit, juicy, creamy. Sharp, subtle acid. Very clean.

El Salvador Ethiopian Heirloom on spro. So, so bright. Crema is a harsh burnt sour. Stonefruit, sweet. Thick yet delicate. Pref on filter.

El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍

Eth Natural Kalita. Bittersweet red berry. Solid body. Lacking brightness. Cools to a sweet, charred stonefruit. Not tealike, bolder.

Guatemalan filter. Red berry, green apple acid. Juicy, burnt, sour sweetness. Earthy raspberry. Like a tart apple tea. Alright, different.

Cold brew is quite sweet and bright, very light. Cascara tea is delightful! Puckering, sweet, great aroma. Sparkling citrus-y refreshing.

Panama Geisha, natural. Super soft, touch bright and sweet. Light red, coating texture. Delicate sweet raisin, strawberry, pomegranate even?

Peculiar - Ethiopian varietal from El Salvador. Soft red berry, sweet stonefruit, cools with tea bitterness. Thin, coating mouth feel. 💯 👌

Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍