Filtering by Cafés In: Australia
Tuesday, September 17th
Monday, September 16th
Sunday, June 2nd
grown in Yemen
Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.
Saturday, June 1st
grown in Panama
Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.
Saturday, June 1st
grown in Panama
roasted by Proud Mary Coffee
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
Saturday, June 1st
grown in Panama
roasted by Proud Mary Coffee
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
Friday, May 31st
grown in Brazil
Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.
Friday, May 31st
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
Tuesday, April 23rd
grown in Panama
roasted by Proud Mary Coffee
Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.
Thursday, April 4th
grown in El Salvador
roasted by Proud Mary Coffee
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
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