This is just a blog about my daily coffee.
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Brazil
spro
grown in Brazil
roasted by Proud Mary Coffee
Brazil #2 spro. Condensed sugars and stonefruit. Darker, brighter. Thick, syrupy. A bit too much body, lingering seared, acidic sugar. 👍
at Aunty Peg's
in Collingwood, VIC, Australia
© 2025Kylor Hall
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